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Writer's pictureSonia Andre

FREE Industry Guide to Good Hygiene Practice (for Catering)

The guide has been developed by the food industry and is recognised by the Food Standards Agency and Food Standards Scotland.


It provides information on legal obligations for caterers and the practical requirements to comply with food hygiene law, and also offers advice to operators on good practice, which although not a legal requirement, is likely to contribute to the overall achievement of food safety and customer satisfaction.



Thanking Food Allergy Aware for the pointer! 🙂👍




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