The Chilled Food Association offers a range of practical resources to help guide the food production industry and to deliver STEM & food-related educational activities.
A lot of technical guidance documents are accessible for free, for instance:
🥗 Principles of an Environmental Monitoring Program for the Management of Listeria monocytogenes
🥗 Action following the detection and/or enumeration of Listeria monocytogenes (Lm) or Listeria species (L. spp) in food including at levels below the limit of quantification (<LOQ)
🥗 Shelf life of ready to eat food in relation to Listeria monocytogenes - Guidance for food business operators
🥗 CFA/BRC/LFR/MLA/QIB Guidelines for Setting Shelf Life of Chilled Foods in Relation to Non-proteolytic Clostridium botulinum (June 2018)
🥗 Guidance on the Practical Implementation of the EC Regulation on Microbiological Criteria for Foodstuffs
🥗 Role of Microbiological Testing for Chilled Food Business Operators (with focus on Listeria)
🥗 CFA Protocol for Produce Washing
🥗 CFA Protocol for Spot Buying of Produce to be used as Ready to Eat
🥗 Food & Industry Biocides Group - Cleaning & Disinfection Technical Fact Sheet
🥗 etc (there are many more...)
➡️ To access the CFA Guidance Documents - Free Downloads: https://chilledfoodassociation.myshopify.com/collections/free-digital-downloads
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